Steak for Dinner

I love a delicious steak for dinner every now and again.  I prefer a USDA Choice Cut of Ribeye, Filet Mignon, T-Bone, or Porterhouse Steak.  Honestly, most of them taste the same, but you can certainly tell the difference between the Choice cuts and a flank steak or a sirloin, all still good, depending on…

Stuffed Bell Peppers

This is an easy bake meal with a few different variations.  You can choose either green, yellow, orange or red bell peppers.  I prefer a mix of all different colors for variety and taste. You’ll want to wash and cut the bell pepper at the top; using a knife to hallow out the insides.  You…

Sauteed Vegetables

Take any vegetable and steam it to your liking; then sautee it in Olive Oil and garlic, basil, thyme, oregano or whatever spice blend you wish.  Change it up by using margarine or butter; mix in some white wine if you want.  Have fun with spices. Cover it with a Cheese Sauce or Sauce made…