Soft Tacos – Shrimp or Beef

My soft tacos are super easy, tasty, and always a hit.

Often times I will just buy a Mexican Seasoning packet, but sometimes I will get creative with a jalapeno, garlic, and onion, maybe chili powder when creating my mixture.  I try to use lean beef or ground turkey; mixing either the mexican seasoning packet or my own spices to flavor it up.  Sometimes I will cook my beef or chicken in Enchilada Sauce for the flavoring and marinade.

I use freshly chopped avocado, tomato, grated lettuce and cilantro, cheese, sour cream and maybe my own homemade salsa or just a can of Rotel, which is just diced tomatoes with garlic or jalapeno.

Salsa:
Can of Diced Tomatoes (or Fresh)
Cilantro
Yellow Onion
Jalapeno
Garlic
All finely chopped and mixed in together.  Sometimes I’ll add fresh mango or orange slices to the mixture for a summer fruity taste.
Sour Cream

I enjoy my tacos with a Flour Tortilla rather than a crispy corn tortilla; with either Shrimp, Chicken, Fish, or Beef, sometimes Carne Asada.  These can easily turn into Fajita’s by replacing the fresh vegetables with sauteed Bell Peppers and Onions.

Always a spicy treat.

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