Sauteed Vegetables

Take any vegetable and steam it to your liking; then sautee it in Olive Oil and garlic, basil, thyme, oregano or whatever spice blend you wish.  Change it up by using margarine or butter; mix in some white wine if you want.  Have fun with spices.

Cover it with a Cheese Sauce or Sauce made of heavy whipping cream and garlic, cilantro or other spices.

Try adding a jalapeno or cooking it with breadcrumbs.  Mix and match or focus on one at a time.

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